Menus
The Ryles restaurant is renowned across the region for homemade cuisine. Our Chefs use fresh local ingredients to produce a creative and varied menus
We have an extensive selection which includes everthing from traditional pub fayre to sandwiches to full 'a la carte' choice. We have a black board of exciting specials which changes every day
We serve a traditional roast dinner every Sunday and on Bank Holidays too
You can compliment your meal with a fine wine from our specially chosen list, or there are real ales alongside a range of soft drinks to choose from
There is, as always, a large selection of desserts & liqueur coffees to complete your meal
 |
 |
